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The restaurant

Discover our community restaurant where every dish tells a story of solidarity and inclusion. Join us for lunch and help support the integration of refugees through good food and shared moments.

Open every Tuesday and Thursday lunchtime

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The concept

Every Tuesday and Thursday at lunchtime, something special is cooked.
Our students and volunteers come together in the kitchen to create a menu inspired by the flavors of their home countries. But this restaurant is much more than a place to eat.

It’s a crossroads, an open door, and a space where generations, cultures, and personal stories shared.

Here, we learn by doing. Cooking workshops are part of a broader training program. Our students prepare, serve, and present the dishes themselves. Every gesture, every conversation becomes a step forward in learning French, gaining confidence, and moving toward independence.

Here, we connect. Whether you're a local resident, a volunteer, a student, or simply curious you belong. This is a place where people from all walks of life cross paths, where community grows beyond borders.

Here, we build. A living model of inclusion not through declarations, but through everyday experiences. We reject exclusion, and we prove, day after day, that solidarity is stronger than barriers.

 

So come be a part of it.Savor the dishes, share a moment, listen to a story and most of all, enjoy.

Single menu

Pricing policy: a price adapted to your means.

10 €

Solidarity

12 €

Normal

16 €

Support

At ERIS, we believe that everyone should have access to a good meal and a warm, welcoming space.
That’s why we follow a fair and inclusive pricing policy:

  • Trainees and volunteers enjoy their meal for free.

  • Volunteer contributors pay a small amount of €5 as acontirbution 

  • External guests are invited to contribute between €10 and €16, based on their means and their willingness to support our mission.

Every meal shared helps fund our training and integration programs for refugees and asylum seekers making your lunch not just delicious, but meaningful too.

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Payment methods: we accept credit cards, cash, checks, and Gonette payments!

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Our menus are prepared with local, seasonal products. ERIS obtained the “Engagé à Lyon” label in 2024, a voluntary and challenging approach!

Reserve a Table

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